Paris: Galerie Jean Giraudoux, 1964. Quarto, unpaginated. 20 original illustrations in red on ivory cloth pages. First edition, limited to 800 copies, with this being number 64 of 770 unsigned copies. A collection of recipes by the chef of Le Grand Vefour, the first grand restaurant of Paris, which originally opened in 1784. The restaurant was revived with Oliver in charge in 1948, having been closed in 1905. It was.....
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