London; [Surrey]: William Heinemann Ltd.; [Windmill Press], 1928. Octavo (19 x 13 cm.), viii, 156 pages. Illustrated with a color frontispiece by Laboureur; index. Third printing. A followup to Simple French Cooking for English Homes. Boulestin was a French chef, restaurateur, and author of cookbooks who popularized French cuisine in the English-speaking world. His restaurant, the Restaurant Français, opened in 1927, was known at the time as the most expensive.....
Refine search resultsSkip to search results
Results 1 - 1 (of 1)