French Dishes for English Tables: Soups & Potages, Hors D'Oeuvre, Salads. Simple and Exquisite Recipes Arranged for English Households. [How to Keep Your Husband's Heart].
London: Frederick Warne & Co. Ltd., [1931]. Octavo (19 x 13.5 cm.), xxvii, 258 pages. Additional subtitle from half-title: [How to Keep Your Husband's Heart]. FIRST EDITION. A collection of French recipes adapted for the English kitchen, cook, and palate. as to the secrets of French cooking, the author states, "Four qualities are necessary, that is all – love and care; sense of balance; imagination, controlled by good taste, patience".....