Bombay: Thacker & Co., Ltd., . Octavo (19.5 x 13.5 cm.), xii, 208 pages. Detailed index. The title page continues: "Containing seven hundred sixty-three popular recipes for all kinds of dishes, together with hints and other useful information." Ninth edition revised. Sections include: Kitchen Requisites, A.B.C. of Health, Roasting, baking, boiling, frying and corning meats, Meat puddings stews and made dishes, Curries and Foogaths, Balchows, Chutneys and Pickles, Bread and.....
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