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Grandma's Cook Book, Designed to Meet Present Day Conditions. [Compiled by the staff of the] American Trade Council. Introduction by Howard Johnson. Third edition. 900 Popular Recipes for the Ingredients and Preparation of Wholesome, Appetizing and Nourishing Foods, Easily Prepared in Any Kitchen, from Supplies Obtainable at Community Grocery and Meat Shop[s].
South Bend, Ind. The United States Board of Trade Publication Division, 1932. Large octavo-sized, stapled booklet (26.5 x 19 cm.), 94 pages. Index. Third edition. A curious effort on the part of a business lobbying organization, apparently intended to promote sales within local communities "in the interest of trade development". A relatively standard reference collation, apart from a heavier-than-usual emphasis on butchered meats, and on "temperance beverage" recipes. The American... (Item #5480)
Price: $50.00
Grandma's Cook Book, Designed to Meet Present Day Conditions. [Compiled by the staff of the] American Trade Council. Introduction by Howard Johnson. Third edition. 900 Popular Recipes for the Ingredients and Preparation of Wholesome, Appetizing and Nourishing Foods, Easily Prepared in Any Kitchen, from Supplies Obtainable at Community Grocery and Meat Shop[s]. American Trade Council. Publication Division, Ind South Bend, Howard Johnson.