The New Home Cook Book. 1923. With Oven Cooking Guide for Wood-Fire, Gas and Electricity; Record of Results; Time Table for Cooking and Other Tables. Prepared by a Ladies Club in a friendly rivalry for the very best there is in tested recipes.
Springfield, Illinois: Published by Illinois State Register, 1923. Octavo (19.75 x 13.5 cm.), 128 pages. Index. Title from cover. Stated revised (thus evident second) edition. A community cookbook that would appear annually under the imprint of the Illinois State Register – between 1922 and 1926, and identified from 1923 as “Latest Revised Edition” – compiled by a Ladies Club of undeclared affiliation. With five hundred unattributed recipes; standards, for the.....
