Firenze: Adriano Salani, Editore, 1901. Small octavo (17.5 x 12 cm.), 359 pages. Frontispiece (see description below) and one diagram (a banquet table, from above, set for twenty-four persons). First edition. The earliest recorded copies of this title were printed by Salani in 1904, and there were numerous subsequent printings (see Orazio Bagnasco, II, pages 1406-1407). A recipe collection and guide to the Italian peninsula. L'arte di mangiare presumes a......
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