Barcelona: Quintilla, Cardona y Ca., Editores, [circa 1941]. Small octavo (17 x 12 cm.), 301,  pages. Illustrated in color. Index is table of contents. ~ Fourth edition, revised and enlarged. Five hundred fifty vegetarian dishes from the great Catalan chef and cookbook author, Ignacio Doménech. He was also editor of two culinary periodicals, La Cocina Elegante, and El Gorro Blanco. Some light foxing and edgewear; color decorated wrappers are.....
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