La belle époque à table.
Paris: Jour Azur, impr. Montlouis, 1981. Quarto (29 x 21 cm.), 141 pages. Illustrated in black and white and in color. Text in French. FIRST EDITION. A gastronomical history of La Belle Epoque (1870-1940), from the creators of the famous restaurant rating guide. Illustrated throughout with historical photographs and images of contemporary ephemera. Fine in publisher's illustrated boards; no dust jacket as issued. Inscribed by author Christian Millau on the.....