Coffee Cookery.
New York: George W. Stewart, 1940. Octavo (21 x 16 cm.), 94 pages. Index. FIRST EDITION. Not a book about preparing a cup of coffee, but a collection of recipes for coking with coffee as an ingredient. At the time of publication, this book claimed to be the first work to deal exclusively with coffee cookery. I offers about one hundred recipes for desserts, sweets, sauces and beverages, each containing.....