Springfield, MA: E. A. Merriam, 1913. Octavo, iv, 506,  pages. Halftone black and white and colored plates throughout. First edition. Also published under titles, including the Winston Cook Book; The Universal Cook Book, and the White Ribbon Cook Book. Some age-toning throughout; publisher's brown-decorated patterned cloth with some rubbing and a bit of offsetting to front board, otherwise very good. [Bitting, page 105, different printing; not in Cagle].
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