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The Italian Confectioner; or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice. Third Edition, Corrected and Enlarged.
London: William H. Ainsworth, 1827. Octavo, 276 pages, with two folding plates and a frontispiece portrait of the author. Third edition, corrected and enlarged. The author's full name was William Alexis Jarrin [Guglielmo Alexis]. In early editions, including this one, the name is abbreviated "G.A." Later he anglicized his name was abbreviated "W.A." "In 1820 Jarrin published The Italian Confectioner, through which he is best known. The book sits within... (Item #1944)
Price: $1,250.00