Paris: Librairie Arthème Fayard, 1959. (19.4 x 14.5 cm.), 261, [3] pages. Stated Fourth Edition (rear panel of wrapper). Francis Amunategui was a French culinary journalist (Santiago de Chile 1898 - Paris 1972) was a journalist. In 1947, he abandoned an earlier career as an engineer to create, in the periodical Aux Listenes, one of the first magazine sections devoted to restaurants, which were just rebounding after the years of.....