Lessons in Cookery: Book Two, Diet for Adults.
Chicago, New York: Rand McNally. Octavo (23 x 16.5 cm.), 250 pages. Illustrated. FIRST EDITION. The second book in the four volume 'Home Economics Series", which consisted of: book 1, Food Economy; book 2, Diet for Adults; book 3, Diet for Children; book 4, Diet for Invalids. The author, Frances Elizabeth Stewart, was "Instructor, in Home Economics, Murray F. Tuley High School, Chicago". The book was intended for high school.....