World Famous Chefs' Cook Book, Rare old recipes, arranged for the homemaker.
Chicago, Illinois: Otto Naylor Corporation, Publishers, 1941. Octavo (23.5 x 15.5 cm.), 637, [3], xxxi pages. Second printing. This very large compendium of recipes gathered from around the world seeks to solve the problems of the modern housewife with the dishes and advice of professional hotel, restaurant, and even railroad chefs. "Dinners served to her husband's associates must compete successfully with the menus of the world's most noted hotels, restaurants.....