Venezia: Neri Pozza, 1960. Octavo (22 x 14 cm.), 258,  pages. Illustrated with figures in the text after the originals; printed in brown and black throughout. Index and glossary of relevant historical cooking terms. Afterword by the editor. FIRST EDITION THUS. a modern edition (not a facsimile) of the great 16th century cookbook, reproducing all of the original illustrations. In publisher’s gilt-titled, burgundy paper-covered boards, with tan, got-titled spine.....
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