Food and Cookery for the Sick and Convalescent.
Boston: Little Brown and Company, 1904. Octavo, 289, [16] pages. Index. Publisher's advertisements. Photographically illustrated. FIRST EDITION. While best known for the Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took summer courses at.....