Boston: Little Brown and Company, 1909. Octavo (19.5 x 13.25 cm.), 289, [16] pages. Advertisements. Photographically illustrated. Fourth Edition. Originally issued in 1904. while best known for The Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking.....

Boston: Little Brown and Company, 1904. Octavo, 289, [16] pages. Index. Publisher's advertisements. Photographically illustrated. FIRST EDITION. While best known for the Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took summer courses at.....

Boston: Little, Brown, and Company, 1908. Duodecimo (18.5 x 12 cm.), 161, [4] pages. Index. Later printing; originally issued 1898, just two years after the very successful launch of the author's monumental Boston Cooking School Cook Book. In publisher's gilt-titled red cloth, with some minor rubbing, and a small dark stain. Near very good. [Bitting, page 153; not in Cagle].

Boston: Elmer Chickering, [circa 1889-1893]. Albumen print photograph, (19 x 24 cm. plus margins). Photographer’s imprint and manuscript inscriptions on verso, identifying the women pictured and their hometowns. This rare photo, taken by Boston photographer Elmer Chickering, shows Fannie Merritt Farmer (1857–1915) seated at front left surrounded by the students. Most are holding cooking utensils while one holds a cookbook and another kneads dough. Farmer graduated Mrs. Lincoln’s Boston Cooking.....