Chicago, Ill. John Willy, Inc.; The Hotel Monthly Press, 1940. Octavo (20.5 x 13.5 cm.), 318 pages. Index. Photographic illustrations. Second edition (an enhanced revision of a work published by Bobbs-Merrill in 1933). A restaurant-related cookbook, its contents collated from the author’s “careful record of the requests for recipes by patrons of the dining rooms under my supervision,” including “for the most part my own original creations” as well as.....
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