Cooking and Castle Building.
[N.p. by the author], 1890. Octavo (18 x 12.5 cm.), 216 pages. A later edition of a work first published by James Osgood in 1880, and later by Fairbanks, Palmer in 1883 and 1890. The author promises to "not add another to the list of abominations miscalled cook-books, in which it is impossible to find a recipe whereby an unskilled or inexperienced housewife can make a loaf of bread equal.....