London: Christophers, 1929. Octavo (20.5 x 13.5 cm.), xii, 231 pages. Index. FIRST EDITION. Not so much a cookbook of French recipes as an application of French techniques to English cooking, with an eye to bringing the later to new heights. Includes a chapter on wine and its appropriate use with certain dishes. A few small dog ears, otherwise fine, in publisher's blue cloth, in a very near fine dust.....
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