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Miss Leslie's Seventy-five Receipts, for pastry, cakes, and sweetmeats.Twentieth Edition.
New York and Boston: C.S. Francis & Co. 1847. Duodecimo, [5], 6-120 pages. Styled twentieth edition, but a later printing of the Tenth Edition (after Cagle). The first work by the prolific cookbook author Eliza Leslie. Considered the earliest example of a cookbook in which recipes are throughout broken into their three distinct components: name, ingredients, and instructions. Leslie went on to publish Domestic French Cookery, the second French cookbook... (Item #4844)
Price: $400.00
Miss Leslie's Seventy-five Receipts, for pastry, cakes, and sweetmeats.Twentieth Edition. Eliza; Charles Stephen Francis Leslie, by Miss Leslie of Philadelphia.