London & New York: Peter Nevill Limited, 1958; . Octavo, 240 pages. Illustrated with drawings Katerina Wilczynski and photographic plates. FIRST EDITION of this English translation of the classic ancient cookery text, The Art of Cooking by Apicius. The copyright states 1958 for the modern text, but the book was not printed and issued until 1960, as indicated by the imprint at rear from i.p.e.m. printers of Cassino, Italy. The.....
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