London: Faber & Faber, Ltd., 24 Russell Square, . Octavo (19.4 x 13 cm.), 210 pages. Index. FIRST EDITION. One of the many useful and charming cookbooks written by Ambrose Heath (1861-1961). Heath, born Francis Geoffrey Miller, was an English journalist and food writer who penned more than one hundred cookbooks starting in 1933 with Good Food. Influenced by wartime shortages, Heath leaned towards vegetables and fish, though he was.....
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