The Science of Nutrition. Treatise Upon the Science of Nutrition; The Aladdin Oven, What It is. What It Does. How It Does It. Dietaries Carefully Computed (under the direction of Mrs. Ellen H. Richards. Tests of the Slow Methods of Cooking in the Aladdin Oven, etc., etc.
Boston: Damrell & Upham / The Old Corner Bookstore, 1894. Octavo, 179, [ii] pages. Illustrated. Later printing, originally issued in 1892. A combination treatise on nutrition, cookbook and technical manual for the Aladdin Oven, invented by our author Edward Atkinson. "Men have no right to scold their wives, or use swear words about the cook, and find fault with their meals in a constant and promiscuous way, if they only.....