First Foods of America.
Los Angeles/San Francisco/New York: Suttonhouse Ltd., 1936. Octavo (21.5 x 16 cm.), 150 pages. FIRST EDITION. This book draws recipes both from Mexico, especially Minititlan, on Tehuantepec in Oaxaca, and from early Texas history, based on oral and manuscript sources. Strehl, in One Hundred Books on California Food and Wine states, "based on family recipes brought from Mexico during the late nineteenth century, this book addresses the Indian origins of.....
