London: Duckworth, 3 Henrietta Street W.C. 2, 1927. Octavo (19.5 x 13.5 cm.), 160 pages. FIRST EDITION. A fine work on the acquisition of the best ingredients for fine dining, from the Director of the London Zoological Society's Aquarium. A good deal of emphasis is placed on the adventure experienced while pursuing quality ingredients. Four of the book's eight chapters are given over to fare of the sea, and the.....
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