NewYork/Bowling Green, Kentucky: Duncan Hines, Inc./Adventures in Good Eating, Inc., 1952. Octavo (19 x 12.5 cm.), unpaginated. Indexed. Stated "22nd Printing". Five hundred twenty-five recipes (each numbered), plus directions for carving. Recipes gathered from restaurants around the nation by a pioneer of modern restaurant reviewing, especially from the point of view of the traveler. The author became so trusted by the public, that he later licensed the use of his.....
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