The Revised Tried and True Cook Book. Third Edition. Compiled by Members of Auxiliary to St. Joseph’s Hospital and Their Friends.
Willimantic, Conn. [The Auxiliary; Printed by]; Chronicle Print, [circa 1925]. Octavo (25.5 x 17.25 cm.), 91 pages. Table of contents. Stated Third Edition. A hospital charity cookbook with four hundred fifty recipes, a majority of them attributed; with credits to compilers of each chapter. Entries warranting attention: Asparagus Soup, Chartreuse of Rice and Meat, Poor Man’s Loaf, Corned Beef Salad, Quaker Salad, Eggs and Mushrooms, Parsnip Cakes, Tomato Jelly, Stuffed.....