Recipes. Compiled by Clara S. Lord
Washington, D. C. Press of the Hayworth Publishing House, 1911. Octavo (23 x 15 cm.), 100 pages. Index. Advertisements. Evident FIRST EDITION. A cookbook by a nutritionist with an emphasis – though not an exclusive one – on recipes for easily digestible dishes and on remedies for common ailments that can be prepared at home. Apart from broths, teas, wheys, and gruels, methods for broiling meats and fish accompany purees.....