The Chafing-Dish Supper.
New York: Charles Scribner's Sons, 1896. Small octavo (17.7 x 12 cm.), 112 pages. Later printing. The second cookbook, following The Little Dinner, from Christine Terhune Herrick, author of over thirty books on housekeeping and cooking, and the daughter of Marion Harland (pseudonym of Mary Virginia Terhune). Her first article was published in the very first issue of Good Housekeeping, in 1885. In this work, Herrick offers a brief history.....