New York: M. Barrows and Company Inc., 1943. Octavo, 308 pages. First edition. Adams was a cookery columnist for PM, a newspaper published for eight years in New York City, during the Second World War, which was frequently accused of left-leaning tendencies. The book was not written just as a wartime cookbook, because Adams thought of a cookbook as "a means of feeding the body as well as the mind...".....
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