New York: Fountainhead Publisher's Inc., 1961. Large octavo (24 x 16 cm.), xii, 306 pages. Illustrated. FIRST EDITION, Deluxe Issue, one of an unspecified number of signed copies, this one numbered "H.F.F.". Each chapter describes an element of the fine dining restaurant experience: great chefs, dining room staff, the sommelier, tipping, restaurant guides, and a fairly long view of what at the time was an unbroken line of tradition. The.....
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