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Sweetmeats: a Franklin Sugar book of recipes for making candies and bon bons, conserves, cake icings and meringues, by Caroline B. King.
Philadelphia: Frankling Sugar Refining Co.; Edward Stern & Co. Inc. 1923. Stapled booklet (18.5 x 13.5 cm.), 64 pages. Illustrated in color lithography throughout. Index. FIRST EDITION. Handsomely illustrated product cookbook, with recipes for a variety of candies, including patties, bon bons, taffy, bars, brittles, pulls, etc., as well as sauces, jams, jellies, cookies, cakes, icing, meringues, and more. The two-page, four panel illustration at the center of the booklet... (Item #6286)
Price: $40.00
Sweetmeats: a Franklin Sugar book of recipes for making candies and bon bons, conserves, cake icings and meringues, by Caroline B. King. Product cookbook – confectionery, Caroline B.: Franklin Sugar Refining Co King.