The Twentieth Century Cook Book. By California Caterers and Teachers of Cookery in Connection with the Ladies of the First Presbyterian Church.
Salinas, California: [The Church; Printed by] E. H. Green, Printer, 1902. Octavo (23 x 15 cm.), 382, [x] pages. “Index” is actually a table of contents. Advertisements. Cover title: 20th Century Cook Book. Evident FIRST EDITION. A church cookbook with approximately four hundred recipes, from a region famous for its root and vine vegetables, its farm produce, as well as its long-established Mexican and Asian communities. Among items of note.....