Philadelphia: Barber & Perkins, 1896. 30 x 23.5 cm, 14 pages. Illustrated advertisements throughout. Circular including price list and “Special Mention Columns”, a narrative column indicating freshest products and values. In blue printed wrappers creased from folding, slight chipping, some discoloration to cover, and slight foxing to edges, otherwise very good.
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New York: The Macmillan Co., 1922. Octavo, vi, 202 pages. Photographically illustrated. First edition. Authors are faculty of the Teachers College of Columbia University. A candy manual. "This book has grown in answer to the constant requests of housewives and students for good recipes for homemade candies. There is hardly a home in which candy is not made, at least occasionally, and there are few cookery courses which do not.....