Basileae: Joannes Valderus, 1535. Quarto, , 333, . Second edition. Text in Greek, editor's notes in Latin & Greek. One of the most important works of late classical antiquity dealing with food, wine, and table customs, dating from the third century A.D. The book is a fictionalized symposium of twenty one artists, writers, musicians and surgeons, discussing all things that, according to Greek custom, should adorn a banquet. The names.....
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