[London?]: Arnold Hodder Africa, 1987. Small quarto in wrappers (24.5 x 17.5 cm.), v, 182 pages. Bibliography and index. FIRST EDITION. "Complete Kenya cookery has been developed to suit the needs of students following the cookery component of the Secondary Home Economics syllabus. The recipes chosen are representative of different areas of the country and based on foods which are widely available" (jacket copy). Chapters include: Nutrition, Food hygiene, Food.....
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