New Classic Cuisine, with a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake.
Woodbury, New York: Barron's Educational Series, [1984]. Small quarto (25 x 19 cm.), 256 pages. Illustrated. Index. Red ribbon. Top edge red. FIRST AMERICAN EDITION, DELUXE ISSUE. Number 206 of 500 copies, "hand-bound in a limited edition... each volume signed by the authors and numbered". The first cookbook from the famous French-British Roux brothers, whose Le Gavroche was the first restaurant in the UK to be awarded a Michelin star.....