The Book of Beer.
London: Dennis Dobson, [1956]. Octavo (20.3 x 13.5 cm.), 304 pages. Index. FIRST EDITION. A book with two purposes: to explain the process of beer making to the interested layman, and to make the case for beer as the national beverage of Great Britain. The chapters cover the materials and art of brewing, ales of the past, beer and health, beer and special occasions, pairing beer with food, cooking with.....