Lutèce Carte des Vins.
New York: 1962. Folio, unpaginated [22] leaves, printed rectos only. Printed text from a hand-lettered original; columns for handwritten prices not entered. An early wine list from the legendary Manhattan restaurant Lutèce (1961-2004). The list opens with an introductory statement to diners from the restaurant’s founder, André Surmain, who thanks the restaurant’s seven suppliers, a rare credit on modern wine lists, and Alexis Lichine, the author of The Wines of.....