New York: 1962. Folio, unpaginated  leaves, printed rectos only. Printed text from a hand-lettered original; columns for handwritten prices unused. An early wine list from the legendary Manhattan restaurant Lutèce (1961-2004). The list opens with an introductory statement to diners from the restaurant’s founder, André Surmain, who thanks the restaurant’s seven suppliers, a rare credit on modern wine lists, and Alexis Lichine, the author of The Wines of France.....
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