London: Holland Press, 1979. Thick quarto, 339 pages plus interleaves. Second, expanded edition. Number 50 of 600 numbered copies. This "new" edition is a facsimile of the office copy of the first edition, with pages interleaved containing Simon's handwritten notes on additional works not found in the original publication. Gabler calls this edition, "much more complete than the original..." Very near fine, with only traces of dusting to the tan.....

London: The Holland Press, 1978. Large octavo, 196 pages. Several title pages illustrated in facsimile. Facsimile edition of the original 1953 edition. Number 231 of 750 copies. Gastronomic bibliography of André Simon's collection, featuring over sixteen hundred entries, many with annotations. In dust jacket. Green boards with title gilt stamped to spine; some wear to dust jacket. Very good or a bit better.

London: The Holland Press, 1978. Large octavo, 196 pages. Short-title and subject index. Illustrated with title pages and other images from the historical cookbooks covered. Facsimile of the original 1953 edition. Number 281 of 750 numbered copies. Gastronomic bibliography of André Simon's collection, featuring over 1600 entries many with annotations. In dust jacket with very minor edge-wear. Green boards with title gilt stamped to spine; in a very near fine.....

New York: Farrar, Straus and Company, 1949. Large octavo, 264 pages. FIRST AMERICAN EDITION. Dictionary of culinary terms from "Abalone" to "Zweiback" by the president of the Wine and Food Society of London, Andre L. Simon. In rather chipped and faded dust jacket. Blue cloth slightly discolored and rubbed at edges.

London: Grant Richards Ltd., 1913. Small octavo, 202 pages. Advertisements. FIRST EDITION. A collection of early lectures given by André Simon, the leader of the English wine trade for most of the first half of the 20th century, and the "Grand Old Man of Literate Connoisseurship." He was both Officier de la Legion d'Honneur and holder of the Order of the British Empire. In publisher's gilt decorated light blue cloth.....

London: Frederick Muller Ltd., [1956]. Octavo ( x cm.), 377 pages. Index. FIRST EDITION. One hundred forty-four "simple and super suggested menus" with over 500 wines to partner with them. Written for "the overworked housewife" or the "ambitious or simply socially minded hostess". André Louis Simon (1877-1970) was the leader of the English wine trade for most of the first half of the 20th century, and the "Grand Old Man.....

Sonoma, CA: The Rare Wine Company, 1993. Octavo, 119 pages. Limited edition of this expanded version of the original, first issued in 1943 in an edition of 200 copies. This new printing was issued in an edition of 140. The book details the membership, cellar collections, dinners and more, of the famed Saintsbury Club. New material includes Andre Simon's 'Notes on the Wines' and A.J.A Symons description of the meetings.....