London: Neville Spearman Ltd., . Octavo (19.4 x 13 cm.), xi, 100 pages. Index. FIRST EDITION. One of the many useful and charming cookbooks written by Ambrose Heath (1861-1961). Heath, born Francis Geoffrey Miller, was an English journalist and food writer who penned more than one hundred cookbooks starting in 1933 with Good Food. "A stew by any other name..." Small red ink stain to free front endpaper, and a......
Refine search resultsSkip to search results
Results 1 - 1 (of 1)