Boston, Mass. Miss Farmer’s School of Cookery, 1917. Stapled booklet (20 x 13 cm.), 29 pages. Stated "Third printing, May 21, 1917"; originally published in April of that year, and with a "Second Edition" early in the month of May. The lessons in this booklet cover "Food as an Energy Producer", and were “first arranged for lessons in Canteen Cooking, from the Massachusetts Branch of the Special Aid Society for.....