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1.
The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. April-May-June.
New York: The Macmillan Company, 1937. Octavo, 253 pages. First edition of this single season volume issued of an early American seasonal cookbook, later collected in a single volume. Bradley was the principal of Miss Farmer's School of Cookery. Very good or better in publisher's metal comb binding, in very attractive boards with a colorful deco-y design. [not in Cagle]. (Item #2450)
Price: $90.00
The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. April-May-June. Alice Bradley.
2.
The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. October, November, December.
New York: The Macmillan Company, 1940. Octavo, 253 pages. Later printing of this single season volume issued of an early American seasonal cookbook, later collected in a single volume. Bradley was the principal of Miss Farmer's School of Cookery. Very good or better in publisher's metal comb binding, in very attractive boards with a colorful deco-y design. [not in Cagle]. (Item #2449)
Price: $90.00
The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. October, November, December. Alice Bradley.
3.
The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. October, November, December.
New York: The Macmillan Company, 1937. Octavo, 253 pages. Later printing of this single season volume issued of an early American seasonal cookbook, later collected in a single volume. Bradley was the principal of Miss Farmer's School of Cookery. Very good or better in publisher's metal comb binding, in very attractive boards with a colorful deco-y design. [not in Cagle]. (Item #4869)
Price: $90.00
The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. October, November, December. Alice Bradley.
4.
The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. [Four volumes] January-February-March, April-May-June, July-August-September, October-November-December.
New York: The Macmillan Company, 1937. Four volumes, octavos, 241, 247, 247, 253 pages. Later printings of all volumes of this early American seasonal cookbook, later collected in a single volume. Bradley was the principal of Miss Farmer's School of Cookery. All very good or better in publisher's metal comb bindings, in very attractive boards with a colorful vegetable/kitchen designs. Scarce complete. [not in Cagle]. (Item #2749)
Price: $350.00
The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. [Four volumes] January-February-March, April-May-June, July-August-September, October-November-December. Alice Bradley.
5.
Desserts, Including Layer Cakes and Pies.
Boston: M. Barrows & Company, 1931. Octavo, 270 pages. First edition, 2nd printing, following the original of the previous year. From the Principal, of Miss Farmer's School of Cookery, and the author of Cooking for Profit, and the Candy Cook Book. This complete dessert cookbook includes sections on ice creams and French pastries. Lacking the dust jacket, but otherwise fine in publisher's gilt-stamped, marble designed green cloth. Inscribed to an... (Item #2170)
Price: $90.00
Desserts, Including Layer Cakes and Pies. Alice Bradley.