New York: McGraw Hill Book Company, 1974. Quarto (24 x 19.5 cm.), 471,  pages. FIRST ENGLISH LANGUAGE EDITION and FIRST US EDITION of one of the most celebrated of twentieth century French cookbooks, by the distinguished cook and engineer. This translation is derived, mostly, from the smaller first edition of Babinski's great work. Later editions of this book were greatly expanded, from 471 to 1107 pages. There has been.....
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Paris: Editions Albin Michel, 1948. Small octavo (18.5 x 11.5 cm.), 334 pages. Second Edition. One of the most popular of the many culinary titles from the great scientist and food writer Edouard de Pomiane. Some age-toning throughout, otherwise very good. In publisher's original black and gold printed tan cloth. With the bookseller's ticket of Cooks Books to rear paste down.