New York: McGraw Hill Book Company, 1974. Quarto (24 x 19.5 cm.), 471,  pages. FIRST ENGLISH LANGUAGE EDITION and FIRST US EDITION of one of the most celebrated of twentieth century French cookbooks, by the distinguished cook and engineer. This translation is derived, mostly, from the smaller first edition of Babinski's great work. Later editions of this book were greatly expanded, from 471 to 1107 pages. There has been.....
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Paris: Albin Michel, Editeur, 1922. Small octavo, 350 pages. Table of contents. Fifth thousand. An early printing of one of the many culinary titles from the great French scientist and food writer. Substantially unopened, in publisher's original black and red printed wrappers. Some age toning throughout, bit of creasing to spine, otherwise very good.