Soyer's Culinary Campaign. Being historical reminiscences of the late war. With the plain art of cookery for military and civil institutions, the army, navy, public, etc., etc.
London: G. Routledge & Co., Farringdon Street; Saville & Edwards, Printers, 1857. Thick duodecimo (18.8 x 12 cm.), viii, 597, [3] pages. Illustrated with frontispiece and six additional wood engravings by Henry George Hine; additional engravings in the text. Advertisements. Index. FIRST EDITION. Soyer’s famous work on military cooking in which he outlines numerous advancements in culinary science required in the difficult circumstances of war. Soyer wrote this work having.....