Natura: elBulli desserts.
Barcelona, Spain: elBulli Books, 2008. Quarto in padded white boards (25 x 38 cm.), 151,[1] pages. Includes CD-rom. Photography by Francese Guillamet; illustration by Joao Alves (distributed by RBA Libros). FIRST & ONLY EDITION. In 2006, Albert Adria, the younger brother of Ferran Adria, began his 'Natura' project to record forty-nine emblematic and ground-breaking desserts served at el BuIii, their Michelin 3 Star restaurant at Roses. Two and a half.....