Barcelona, Spain: elBulli Books, 2008. Quarto in padded white boards (25 x 38 cm.), 151, pages. Includes CD-rom. Photography by Francese Guillamet; illustration by Joao Alves (distributed by RBA Libros). FIRST & ONLY EDITION. In 2006, Albert Adria, the younger brother of Ferran Adria, began his 'Natura' project to record forty-nine emblematic and ground-breaking desserts served at el BuIii, their Michelin 3 Star restaurant at Roses. Two and a half.....
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