Favorite Recipes. Compiled and Edited by Saint Matthew’s Guild of Saint Matthew’s Episcopal Church.
Fairbanks, Alaska: [The Church; Printed by Tanana Publishing(?)], 1944. Ring-bound octavo-size book (23 x 15.25 cm.), [ii], 160, [ii] pages. Advertisements. Table of contents. List of advertisers. Printer suggested from advertisement on page [128]. ~ Evident FIRST EDITION. A church cookbook with more than two hundred recipes, many of them attributed. Among entries warranting notice: Black-Eyed Pea Soup, (Dried) Pear Bread, Bohemian Kolaches, Norwegian Horns, Okanagan Salad, Raw Turnip Salad.....