What One Can do with a Chafing Dish. A Guide for Amateur Cooks.
New York: John Ireland, 1892. Oblong Octavo (15 x 22.5 cm.) 78 numbered leaves, printed rectos only; [4] blank pages for recipes. No advertising section, which is appears in some copies of this printing. Stated “fourth edition”, originally issued 1889. A promotional cookbook, though one of significantly more subtlety than is usually found; there is a single mention of the Agate Chafing Dish in the front matter. Recipes, for Bubble.....