Boston School Kitchen Text-Book. Lessons in Cooking, for the use of Classes in Public and Industrial Schools.
Boston; Cambridge: Roberts Brothers; John Wilson & Son [printers], 1890. Octavo (19 x 13 cm.), xxvii, 237, [21] pages. Index. Later printing; originally issued in 1887. Not a cookbook per se, but rather an instruction manual "for the use of classes in public and industrial schools" based on the work being done by the Boston School Kitchen. The Boston School Kitchen was initiated and funded by Mrs. Mary Hemenway in.....