A New System of Domestic Cookery, formed upon principles of economy; and adapted to the use of private families. By a Lady. Second Philadelphia Edition.
Philadelphia: Published by Benjamin C. Buzby, No. 2, North Third-Street; Stiles, Printer, 1808. Duodecimo (14 x 9 cm.) [2], xviii, 263 pages (final leaf blank). Table of Contents. Index. Fifth American Edition (see Cagle 667), though stated "Second Philadelphia Edition". Originally published 1806 or 1807 in London, and the first American edition in 1807 in Boston (though printed in Charleston, S.C. An early American edition of what has been called.....